UGC Marketing for Restaurants
Restaurants that consistently use UGC can see a 20% increase in new customer acquisition
Restaurants that actively leverage User-Generated Content (UGC) on social media often experience a significant boost in customer acquisition compared to those that don’t. While exact metrics can vary, studies suggest that UGC can increase engagement rates by up to 28% and conversion rates by 4.5%.
This translates into higher foot traffic and online orders, as potential customers are more likely to trust authentic content shared by peers. User-Generated Content (UGC) directly impacts sales by building trust, enhancing brand visibility, and encouraging customer engagement.
The Fastest way to Grow your Restaurant
UGC influences the purchase decisions of 70% of Gen Z and 78% of Millennials, who value authenticity and peer recommendations
UGC can boost purchase intent by 79%, as customers trust peer recommendations and authentic content over traditional advertising
60% of consumers believe UGC is the most authentic form of marketing content, making it a powerful tool for building trust
Weekly Scheduled Foodies
We schedule 3 to 5 Foodies per week to your Restaurant from our Network of Foodies. They will Film User Generated Content and post it on their Instagram and TikTok profiles and also leave a 5 star review.
“My new Caffe One Twelve in Downey is blowing up on Intagram and TikTok. And people are coming in because of the viral videos seen on Social Media”
Sam (Owner, One Twelve Caffe)
“I was relying on Ads until I discovered that this method is way better. Now thanks to the Foodies I get weekly through BluOryx. I consistently get new customers”
Neil (Owner, Bungraze)
“We were actually paying some creators 500 to 1500 per visit for them to film UGC content. Until I found BluOryx and The SoCal Foodie Network and saved me money and time”
Raed (Owner, FireFly Burger)
Join the SoCal Foodie Network
First Week is FREE, try it first before you join!