Our Creators

All our local creators have a “high engagement” Rate. Which means they all get a lot of “Local” views, likes, comments and reposts. We vet all our creators and make sure they don’t have fake followers or use bots. Most of our Creators have 10K to 500K followers. 
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Our Creators will Deliver

Reviews

This is what makes us better than our competitors. Our Foodies will also leave a 5 star review for your restaurant on Yelp and Google. Paragraph immersive review on top of the UGC content. 

Reel

They will film a very personalized and authentic Reel. Showcasing the Food, Vibes and experience at your Restaurant. They will not post it as “sponsored content”. Reels are at least 60 seconds long.

Stories

Our Foodies will also shoot stories as well. We ask our Foodies to do a at least 1 to 2 Stories per visit. We ask our Foodies to not just film the food, but sell the “experience” and be their authentic selves.

Views

Our Foodies are SoCal focused. These are all Micro Influencers who have a local following. Focusing in the L.A and Orange County Region. Our starting plan guarantees 4 foodies per month.

Likes & Reposts

Comments

You will see lots of comments. And in our premium package we actually reply to all your comments. To throw the carrot and convert interest into a new customer.

Better than an App

We pride ourselves in being “Reliable, Trustworthy and Transparent”. We make sure that you have a close pulse on everything. Providing white glove customer service on every visit. While Apps may have bugs and fail at times. That is never the case with our “hands on” process.

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Our Process

Text

Your will get a Text 24 hours in advance with an update on what time a specific foodie is scheduled. Along with their Name, Instagram handle and amount of followers.

Email

Customer Service & Follow Up

We are always a text or call away for any situation. We also help with follow up, if a foodie takes longer than required to post their Reel and send the collaboration invite.

Let’s Get Started

Ready to take Your Restaurant to the Next Level? 

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